The raw coffee beans for export are not the dark brown beans we often see in cafes with a luster of vegetable oil and a burst of coffee-scented beans. Coffee beans can only be roasted to become coffee beans for grinding and drinking. Of course, this is just a strange modern way, because in the early days, Ethiopians used the fruits of coffee to make wine.
2015-10-26 Coffee beans why need roast purpose what is it export coffee beans notSuitable for the scene to use hand flushing method, siphon kettle method, pressure kettle method and similar cooking methods recommend the use of hand bean grinder. It is not recommended to use espresso if it is made. The choice of grinding core the movement of hand bean grinder is divided into metal and ceramic. The metal will heat during grinding, making the aroma of coffee beans volatilize ahead of time; the ceramics are fragile, but the ceramics basically do not heat up.
2016-05-09 How to choose hand shake bean grinder coffee utensils applicable scene at home with handsI talked about the types of defective beans and their possible negative effects on the taste of coffee. The defective beans must be picked out before baking. This process is called the hand.
2014-09-02 Hand-selected coffee beansPreviously discussed a cup of "good coffee", that is, "the selected flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste" coffee standards and practical steps.
2014-08-25 Coffee knowledge the importance of hand selection coffee beansThe important difference between making your own cup of coffee and industrial coffee is that it attempts to restore the direct interaction between people and food. The origin of the powder, the depth of baking, the thickness of grinding, the level of water temperature, the speed of water flow, different coffee has different temperament. The coffee made by a good barista will have its own characteristics.
2016-01-22 Different coffee teacher one will have feel taste own characteristic windWhen you make more hand-made coffee, you will naturally remember some regular things, such as the water temperature among the factors that affect the taste. In principle, if the water temperature is too high, it is easy to show bitterness, while if the water temperature is low, it is easy to show acidity. It has been verified many times that it is true. As a result, we are used to keeping the water temperature above 90 when brewing deep-roasted beans and relatively shallow-roasted Chinese and American coffee.
2015-12-17 Coffee brewing style hand brewing reverse thinking processing exploration researchCoffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
2016-07-05 Hand beating milk foam knowledge what handicraft cold milk making Italian coffee blendingCoffee beans harvested from the same tree, regardless of particle size, mature or immature, are all baked in the same pot, resulting in uneven baking.
2014-06-20 Coffee knowledge defective beans hand-picked beansRecently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-12-10 Boutique coffee beans baking skills dehydration climbing temperature smoke exhaust gliding recently a lotIn boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivia.
2016-06-05 Bolivia coffee flavor hand brewing what coffee beans boutique learningRecently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-11-14 Coffee knowledge baking techniques dehydration climbing temperature smoke exhaust taxiing skillsIf you search for words written about coffee, hand-brewed coffee should be the most frequently used word. Hand brewed coffee ah hand brewed coffee let people love and hate as brothers but helpless hand brewed coffee ah! Looking back to calm down to write some words about her, but always feel no way to start, but there are always a few points after many years of trance, I am floating in the long river of hand bubble
2014-09-11 Coffee knowledge Hand brewed coffee Coffee encyclopediaThe taste of raw beans and fruits before selection will not vary according to their size. What about coffee beans? Coffee beans harvested from the same tree, regardless of size
2015-10-10 Coffee raw beans selection methods points for attentionDo-it-yourself, the greatest benefit of roasting coffee beans directly with a hand net is low cost and novelty, even if it is not guaranteed to be very average. In addition, the free adjustment of firepower to facilitate the observation of the color change of beans is also one of the reasons why happy coffee lovers are keen on this method.
2014-06-20 Coffee knowledge hand net baking roasting skillsThe way of stirring and cooking is simple, common and cool. The main results are as follows: 1, in the steaming stage, the amount of water is the standard of direct water injection and stifling; however, if the initial amount of steaming is 50 grams (corresponding to 20 grams of powder), then the whole instantaneous water trend chart will be different; the amount of water injection in the steaming stage will determine the instant in the later stage of cooking.
2016-06-13 Stir brew way hand brew utensils method how coffee stirHand-brewed coffee, the taste of the coffee brewed in this way is always so clean, and the aroma of the coffee is emitted at the moment when hot water flows from the curved spout into the coffee powder. The perfectly curved retro palace pot, the long aroma in the air, the barista who stood straight and carefully drew circles with running water, always felt that this way of brewing was particularly elegant! But there are many.
2015-02-13 Hand coffee step hand this way down.If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble
2014-11-19 Coffee knowledge coffee brewing coffee common sense hand coffeeWhen it comes to hand-baking, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. Raw coffee beans are best selected.
2015-09-15 With hands strainer manual baking method manual baking lifting layman alwaysIf you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble
2014-12-26 Coffee making basics common sense hand brewing if searching writing about coffeeIf you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble
2015-10-12 Hand brewing coffee platitudes hand brewing skills if search written about